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PickledUme(Umeboshi) Website Establishes from November 26, 1998.
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How to make the soy sauce in which there is the scent of a ume
Quantity: Ume - 500g / Soy sauce - 500cc
Calyx of a Ume is removed and it washes in cold water lightly.
Cautions: Don't attach a crack to a Ume.
Then, it drains.
A Ume and soy sauce are put into the bottle which can be sealed,
and a lid is shut.
It puts into a refrigerator and is made to ripe half a year.
It can use for a salad dressing or Japanese noodles.
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Suzuki Design Factory,All Rights Reserved.