How to make ume liquor The traditional way of making
Quantity
Ume – 1.5kg
white distilled liquor – 1.8l.
Rock candy – 1kg
Preparations
Calyx of a Ume is removed and it soaks in cold water for about 5 hours.
Cautions: Don’t attach a crack to a Ume.
Then, it drains.
A Ume is put into a jar and white distilled liquor is put in.
Finally, rock candy is put in and a lid is shut.
It is made to ripe three months or more as it is, and is completion.
P.S.
2007 >> 2011
Ume liquor in 2007
Ume liquor in 2011