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PickledUme(Umeboshi) Website Establishes from November 26, 1998.
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How to make ume jam - Let's enjoy the natural taste.
Quantity: ripe Ume - 1kg / Sugar - 1kg
Calyx of a Ume is removed and it soaks in cold water for about 2-3 hours.
Cautions: Don't attach a crack to a Ume.
Then, it drains.
A Ume and water are put into an enamel pan and boiled.
If the skin of a Ume is torn, juice will be thrown away,
and Water is put in and bitter taste is removed overnight.
On the next day
A Ume is drained.And a Ume is smashed with a spatula and a seed is removed.
It will become delicious if it strains.
The Ume is put into an enamel pan and boiled over low heat.
It is a medium fire when juice comes out.
Sugar will be put in and stirred if it bubbles.
Cautions: Sugar tend to burn.
If it boils well about 30 minutes, it will cool automatically.
It puts into a bottle with a lid and saves in a refrigerator.
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