The cause which established this site
Introduction
Also in Tokyo, there were many old persons
who are making the pickled Ume a long time ago.
Such a nostalgic spectacle remains in my memory,
and began to make a pickled Ume from the unexpected cause.
It was conversation with the visitor
“whether the latest pickled Ume is a natural taste.”
In order to solve this question,
I thought that a delicious pickled Ume would be made from homemade.
Can a pickled Ume be made from using a natural material?
This picture is “plums for pickled plums”.
Although troubles were suffered a lot, the delicious pickled Ume was made.
When a handmade pickled Ume was eaten, all difficulties changed to joy.
This photograph is “preserved in salt”.
The traditional pickled Ume was delicious like this!
I was impressed.
Making the pickled Ume which began from such a cause.
I wish to experience the same impression and it continues till present.
This photograph is “dried by the sun”.
Please experience the nostalgic mother’s taste.
It is a proposal from the Ogikubo Suzuki vegetable store.